About us
Manager at the L'Everest, Ram Khanal, brings with him 25 years of hospitality experience from the Oberoi and Crowne Plaza chains in Nepal, Spain and Belgium while our excellent chef, Gokarna Bhusal brings his long cooking experience for the happiest pleasure of our customers.

We offer you delicate authentic flavour from a comprehensive menu designed with you in mind. In addition we offer you warmth that is distinctive of Nepali hospitality. We would like you to experience the distinctive flavours of Nepal along with an ambience which are reminiscent of Nepali hospitality so you can make fond memories. Who knows, it might even encourage you to visit this special country which is so very dear to our hearts.

Our philosophy
We use the best of ingredients, chosen and handpicked with care and cooked with passion and precision, insisting that there is no room for compromise in our cooking!

This inspired team gets creative at L'Everest to redefine the art of fine dining in Nepalese and Indian cuisine.

The art of fine dining
Highly recommended!